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    Nick Sowers

    Cooking for I enjoy

    Nick Sowers is a cook currently working at COOK, a personal chef service based in San Francisco. He has a background in culinary arts, having studied at Johnson and Wales University. Sowers is originally from Annapolis, Maryland, and has developed a passion for cooking from a young age, appreciating the transformation of simple ingredients into delightful meals.23

    In addition to his role at COOK, Sowers has experience as a Sous Chef at Cotogna, further enhancing his culinary skills in fine dining environments. He is involved with Sweet and Sowers, a venture he co-founded that focuses on providing seasonal, farm-to-table dining experiences for clients in their homes.4 Through his work, he emphasizes local sourcing and creating personalized dining experiences.15

    Highlights

    Aug 19 · collabs.io
    Experience Fine Dining at Home - Sweet & Sowers - Collabs.io
    Experience Fine Dining at Home - Sweet & Sowers - Collabs.io

    Related Questions

    What inspired Nick Sowers to become a cook?
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    What is the story behind Sweet and Sowers?
    How does Nick Sowers incorporate local farmers into his menus?
    Nick Sowers
    Nick Sowers, photo 1
    Nick Sowers, photo 2
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    Location

    San Francisco, California