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    Nick Beitcher

    Owner at Midnite Bagel

    Nick Beitcher is a professional baker and chef, known for his expertise in artisan bread making and culinary creations.

    He studied at UC Santa Cruz, honing his skills and passion for the culinary arts.

    Nick's professional journey includes being a Lead Bread Baker at the renowned Tartine Bakery, showcasing his talent and dedication to crafting exceptional baked goods.

    Prior to his role as a Lead Bread Baker, he served as a Bread Baker at Tartine Bakery, where he further developed his craft and skills in bread-making.

    Nick has also gained valuable experience from prestigious establishments such as Noma Restaurant, L'Arpege Restaurant, Per Se Restaurant, and Chez Panisse, where he held various positions as a Stagiare, Intern, Chef de Partie, and Cook, respectively.

    Currently, Nick Beitcher is the Owner of Midnite Bagel, where he continues to create delicious and innovative bagel creations, showcasing his passion and expertise in the art of baking.

    Nick Beitcher
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    Location

    San Francisco, California, United States