Kelly Chin is a highly skilled and experienced Banquet Manager with a strong background in hospitality management. She studied Hospitality Administration/Management at San Diego State University-California State University and a Bachelor's Degree in Travel Industry Management at the University of Hawaii at Manoa.

Kelly has worked at Four Seasons Hotels and Resorts in various managerial roles such as Assistant Banquet Manager, Assistant Restaurant Manager, Assistant In Room Dining Manager and Manager in Training. In her most recent role as Banquet Manager, she excels at coordinating events, overseeing staff, managing resources, and ensuring the smooth running of all banquet operations.

Before joining Four Seasons, Kelly worked as a Food and Beverage intern at Four Seasons Hotels and Resorts, Front Office Intern at Sheraton, and Executive Office Intern at Chartres Lodging Group. These roles provided her with valuable experience in the hospitality industry and helped her develop her skills in areas such as customer service, communication, and teamwork.

Overall, Kelly is a highly motivated and results-driven individual with a passion for the hospitality industry. She has a proven track record of exceeding expectations and delivering exceptional customer service. Her expertise in banquet management, restaurant management, and in-room dining make her a valuable asset to any team.