Nic Watt

Nic Watt is a renowned chef and restaurateur with an extensive background in the culinary world, particularly in Japanese cuisine.13 Born in Sydney but considering himself a New Zealander, Watt has had a successful international career in the restaurant industry.3

Career Highlights

Watt began his culinary journey in Auckland before honing his skills at the Park Hyatt in Tokyo.1 He then held senior positions at London's Park Hyatt Knightsbridge and the Michelin-starred Nobu.1 In 2004, he co-founded the Roka restaurant group in London, which gained acclaim for being the best Oriental restaurant in the capital within a year.13

Notable Restaurants

• MASU by Nic Watt: Opened in 2013 at SKYCITY's Grand Hotel in Auckland, this Japanese robata restaurant received instant awards and acclaim.3
• INCA: Launched in March 2022 in Ponsonby Central dining precinct, celebrating Nikkei cuisine, a fusion of Japanese and Peruvian flavors.3

Personal Life

Watt is passionate about boating and considers it essential for his mental health and wellbeing.1 He values spending time with his children, who are 16 and 13 years old as of 2022.1

Business Philosophy

Watt emphasizes the importance of being an all-rounder in the restaurant business and advises earning money before spending it.1 He is known for his adventurous approach to trying new concepts and his ability to adapt quickly if something doesn't work.1

It's worth noting that while the query mentions "Founder at Watt&," this specific information is not present in the provided search results. The LinkedIn profile linked to the username "nicwatt" appears to be for a different individual named Nick Watt, who is a correspondent at CNN.2