Neil Adames

Neil Adames is an accomplished individual with a profound background in molecular genetics, particularly focusing on designing cells for producing milk components to create premium vegan cheeses at New Culture.

His academic journey includes a Ph.D. in Molecular Genetics from Simon Fraser University, an M.Sc. in Molecular Genetics from York University, and a B.Sc. (Hons) in Biology from McMaster University.

Neil's professional experience showcases his tenure as a Senior Scientist I and former Strain Engineer at New Culture, where he works towards revolutionizing vegan cheese production to mitigate environmental impacts from cattle farming.

He has also contributed his expertise as a Research Scientist II at Colorado State University, a Senior Research Associate at the Biocomplexity Institute of Virginia Tech, a Research Associate at the University of Alberta, and as an Assistant Professor and Postdoctoral Fellow/Research Associate at various esteemed institutions.

Outside the realm of academia, Neil Adames has demonstrated versatility by briefly serving as a Substitute Teacher at the Hamilton Board of Education, which further highlights his diverse skill set and adaptability.