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    Neika Tower

    Private Executive Chef/Manager at

    Professional Background

    Neika Tower is a distinguished culinary professional, celebrated for her expertise and dedication to the culinary arts. As a Certified Executive Chef and Certified Executive Pastry Chef recognized by the prestigious American Culinary Federation, Neika brings a wealth of knowledge and skill to the table, making her an asset in any culinary setting. Her diverse experience encompasses a wide range of culinary specialties including private chef services for families, vegetarian cuisine, and farm-to-table dining. With a focus on quality and flavor, Neika has mastered various cooking styles such as Classical French, Tuscan Italian, Indian, and Traditional Jewish holiday cooking, alongside American comfort food.

    Neika has also made her mark in the catering industry, successfully managing events and catering to large buffets for 40 to 60 people. In addition, she creates intimate culinary experiences with her Chef's Table dining concept, tailoring unique menus for private gatherings of 20 guests or fewer. This blend of large-scale catering experience and personalized dining experiences reflects her versatility and commitment to high standards in the culinary world.

    Education and Achievements

    Neika pursued her culinary studies at Washington University in St. Louis, where she laid the foundation for her future success. Her education, coupled with her hands-on experience, has allowed Neika to develop an impressive repertoire and refine her skills. Further enhancing her credibility in the kitchen, Neika is also Serv Safe Certified by the National Restaurant Association, demonstrating her commitment to food safety and best practices in the culinary profession.

    Professional Roles

    Neika serves as the Owner and Director of The Baraka Building in St. Louis, MO, where she leads her culinary team and oversees operations. This role enables her to share her passion for food and create memorable dining experiences for her clients. Before this, she was a Private Executive Chef and Manager at Neika, where she curated exceptional meals and personalized dining experiences tailored to the unique needs of each family. Furthermore, her tenure as the Owner, Executive Chef, and Director at White Crow Culinary Productions equipped her with extensive knowledge in managing culinary operations and developing innovative catering solutions.

    Neika Tower embodies the essence of culinary excellence. Her dedication to sourcing fresh, high-quality ingredients for her dishes reflects her deep commitment to the farm-to-table movement. With her extensive background in various culinary traditions and a focus on creating great meals for families and events, Neika continues to leave an indelible mark on the local culinary scene.

    Achievements

    • Certified Executive Chef and Certified Executive Pastry Chef by the American Culinary Federation.
    • Serv Safe Certified by the National Restaurant Association, underscoring commitment to food safety.
    • Expert in diverse culinary styles, including vegetarian, classical French, Tuscan Italian, and more.
    • Experience in catering for events with up to 60 attendees and creating intimate dining experiences for smaller groups.
    • Owner/Director of The Baraka Building, enhancing the culinary landscape in St. Louis.

    Related Questions

    How did Neika Tower hone her culinary skills to become a Certified Executive Chef and Certified Executive Pastry Chef?
    What inspired Neika Tower to focus on vegetarian cuisine and farm-to-table dining?
    In what ways has Neika Tower's experience as an Owner/Director at The Baraka Building shaped her culinary career?
    How does Neika Tower create unique menus for her Chef's Table dining experiences?
    What challenges and successes did Neika Tower encounter while managing her previous establishments, including White Crow Culinary Productions?
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    Location

    South Pasadena, California