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Neal Sherman
CEO & Founder of TAGeX Brands; Culinary Institute of America Fellow; NYU Stern
Neal Sherman is a prominent figure in the restaurant and food service industries, currently serving as the CEO and Founder of TAGeX Brands. With over 30 years of experience, he has established himself as a leader in providing solutions for facility and equipment management, specializing in the liquidation of assets and sales channels for surplus items .1
Academic Background
Sherman holds an MBA in Marketing from NYU Stern School of Business and has studied Economics at the University of London, as well as Government and Political Science at American University. He also attended Ithaca College .
Professional Affiliations
He is a member of the Society of Fellows at The Culinary Institute of America, an organization dedicated to enhancing the quality and reputation of the CIA. This fellowship recognizes individuals who have made significant contributions to the culinary arts .12 In addition to his role at TAGeX Brands, Sherman has served in various leadership capacities, including as an Adjunct Professor at Washington Adventist University and former Chairman of the Global Leadership Conference for the Young Presidents' Organization .
Expertise
Sherman's areas of expertise encompass product management, personnel management, and international leadership, reflecting his commitment to helping businesses achieve their goals through innovative solutions .1