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Nawal ElMansali

Pastry chef de partie @ Raffles London at the OWO

Nawal ElMansali is a Pastry Chef de Partie at Raffles London at The OWO. She has gained her culinary expertise from her education at Le Cordon Bleu London, a prestigious institution known for training chefs in classical French cuisine. Currently based in the United Kingdom, Nawal is recognized for her role in the renowned Raffles London, contributing to the establishment's reputation for high-quality pastry offerings.

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Nawal ElMansali

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Location

United Kingdom

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