Nari Nayini

Nari Nayini is a well-respected professional in the food safety industry and the founder and President of Nayini Food Consulting LLC.

With a strong educational background, Nari has pursued post-doctoral studies in Biochemistry & Toxicology focusing on Lipid Peroxidation at Michigan State University.

Additionally, Nari holds a Master of Science (MS) degree in Food Science from the University of Arkansas and a Doctor of Philosophy (PhD) in Food Science & Nutrition from Michigan State University.

Nari's expertise lies in providing training and consulting services in Food Safety and Processing, helping businesses and entrepreneurs develop food safety plans and implement FSMA regulations in various sectors including produce, juice, meat, poultry, dairy, and food ingredient industry.

As the President of Nayini Food Consulting LLC, Nari is dedicated to offering technical guidance and support to clients in the food industry.

Nari has also been associated with Anresco Laboratory, where they serve as a Food & Cannabis Consultant, showcasing a versatile skill set and knowledge in different areas of the food sector.