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Nancy Szczepanski
Connecting Food & Beverage industry professionals to premium quality products that will positively impact their business
Nancy Szczepanski is a professional with a diverse background in client relationship management, operations, and event planning.
She excels in relationship building, connecting people, and meeting deadlines with ease.
Nancy's educational background includes a B.A. with dual degrees in International Relations and French from the University of Southern California, as well as an M.A. in English from San Francisco State University.
Having worked in various roles such as Business Development Manager at Straus Family Creamery, Admissions Advisor at The Wharton School, and Associate Director of Graduate Admissions at Babson College, Nancy brings a wealth of experience to the table.
Her career also includes positions such as Admissions and Student Experience Manager at the Culinary Institute of America, International Program Manager at HEC Paris Executive Education, and Entrepreneur at Inspired Catering, showcasing her versatility and adaptability across industries.
Nancy's professional journey has seen her contribute as a Sales Manager, Fundraising & Events Manager, and Instructor at organizations like McTrack Software, March of Dimes, and WorldTeach, highlighting her wide-ranging skill set.
Outside of work, Nancy is an avid traveler with a passion for exploring new cultures, having visited 35 countries and counting. She is also a skilled cook, with a penchant for hosting dinners since a young age, and a perpetual learner dabbling in areas like yoga, wellness coaching, pickling, and creative writing.