Suggestions
Nancy Preston
CEO @ Milk Money Kitchens: Manhattan's premier co-work kitchen facilities. Managing Partner at FOOD FOR IMPACT: Local Meals for NYC's Essential Workers
Nancy Preston is a US Army Engineer turned startup CEO with a passion for food entrepreneurship and creating new Food Brand CEOs.
With a background in Law, Environmental Engineering, and an MBA, Nancy is skilled in Cooking, Catering, Contracting, Operations Management, Asian Culinary Arts, and team building.
She graduated from the United States Military Academy at West Point and the University of North Carolina at Chapel Hill.
Nancy Preston is the Founder & CEO at Milk Money Kitchens and has previously worked at organizations like FOOD FOR IMPACT, TechWise Global, Knowledge Point, USAA, Booz Allen Hamilton, and the US Army.
Get intro to Nancy
Add to my network
Location
New York, New York, United States
People also viewed
Rodney Manzo
Founder & CEO @ Anvyl | MBA, Supply Chain Technology
Jose Alfaro
CRO I Entrepreneur I Community Advocate I Strategic Facilitator
Jerry Bennett
Cybersecurity Professional | Security+ | CySA+ | CSAP | Lifelong Learner
Mutual Connections
See who you know in common with Nancy
Clay can make mistakes, so please verify responses. Data is from public sources. Trademarks are property of their respective owners.
People also viewed
Rodney Manzo
Founder & CEO @ Anvyl | MBA, Supply Chain Technology
Jose Alfaro
CRO I Entrepreneur I Community Advocate I Strategic Facilitator
Jerry Bennett
Cybersecurity Professional | Security+ | CySA+ | CSAP | Lifelong Learner
Mutual Connections
See who you know in common with Nancy