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    Nancy Gellerman

    Restaurant owner at Wild Sage Grille and Sage Creek Grille

    Nancy Gellerman is a successful restaurateur and chef who owned and operated two notable establishments in South Dakota: Wild Sage Grille in Sioux Falls and Sage Creek Grille in Custer.12 As a Humboldt native, Gellerman began her culinary journey by opening her first restaurant in the state.5

    Career Highlights

    Wild Sage Grille: Gellerman's Wild Sage Grille was located at 300 N Cherapa Pl in Sioux Falls, South Dakota.4 The restaurant was known for its quality cuisine and became a well-established eatery in the city. However, in January 2015, Gellerman made the decision to close the doors of Wild Sage Grille.3

    Sage Creek Grille: In addition to Wild Sage Grille, Gellerman also owned and operated Sage Creek Grille in Custer, South Dakota.2

    Culinary Expertise

    As both owner and chef of her restaurants, Gellerman demonstrated a hands-on approach to her business.2 Her role extended beyond mere ownership, as she was actively involved in the culinary aspects of her establishments. Gellerman was described as not only the owner and chef but also an "all around chaos catcher" at Wild Sage Grill, suggesting her versatile and dynamic role in managing the restaurant.5

    Professional Network

    On LinkedIn, Nancy Gellerman's profile can be found under the username nancy-gellerman-4733bba0.1 Her profile indicates that she has connections within the restaurant industry, with 4 connections listed on the platform.1

    Throughout her career, Gellerman established herself as a prominent figure in the South Dakota restaurant scene, showcasing her entrepreneurial spirit and culinary expertise through her successful ventures in both Sioux Falls and Custer.

    Highlights

    Jan 20 · 973kkrc.com
    Wild Sage Grille Closing In Sioux Falls - 97.3 KKRC
    Aug 20 · sdpb.sd.gov
    South Dakota Public Broadcasting

    Related Questions

    What inspired Nancy Gellerman to open Wild Sage Grille and Sage Creek Grille?
    What are some signature dishes at Wild Sage Grille and Sage Creek Grille?
    How did Nancy Gellerman's career in restaurants begin?
    What challenges did Nancy Gellerman face while running her restaurants?
    Are there any awards or recognitions Nancy Gellerman's restaurants have received?
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    Location

    United States