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    Morgen Jacobson

    Restaurant Consultant | Culinary Development | Profit Optimization | Mentor | Coffee Enthusiast

    Morgen Jacobson is a highly experienced culinary consultant specializing in menu innovation, concept creation, kitchen design, profit optimization, leadership, and team training within luxury and quick-service restaurants.

    With a background in Political Science and Government from the University of Massachusetts Amherst, Morgen brings a unique perspective to his culinary consulting work.

    Throughout his career, Morgen has held key roles in various prestigious organizations, including serving as the Founder of Bread & Butter Advisors, LLC, Acting Director of Culinary at Great Wolf Lodge, and as a consultant at a number of renowned establishments such as Strategic Hotels & Resorts, NBA Cafe Barcelona, and Boca Raton Resort & Club, A Waldorf Astoria Resort.

    Morgen's expertise lies in culinary development, menu engineering, concept creation, profit growth strategies, SWOT analysis, performance and quality enhancement, beverage program management, and delivering tangible results for his clients.

    With a rich professional history that includes leadership positions at prominent hotels, resorts, and restaurants like Blackstone Portfolio - Interstate Hotels and Resorts, LXR Luxury Resorts, Grupo Zena (now Alsea), Waldorf=Astoria Collection, and Hilton, Morgen has honed his skills in optimizing culinary operations and driving profitability.

    Morgen's extensive experience as an Executive Chef at various esteemed establishments such as Moose's, Lockkeepers, Sony Club, and Quince, as well as his role as Chef De Cuisine at the Quilted Giraffe, underscores his culinary prowess and leadership capabilities.

    Known for his innovative approaches to menu development, kitchen design, and team training, Morgen Jacobson continues to make a significant impact in the culinary industry with his strategic consulting services.

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    Location

    Greater Chicago Area