Christos Bouritis

Christos Bouritis is an accomplished Food and Beverage Manager with a strong background in the hospitality industry, specializing in Catering, Event Management, Pre-opening, Food & Beverage, and Hotel Management.

His expertise is backed by a Postgraduate degree in Hospitality Administration/Management from Les Roches Jin Jiang International Hotel Management College.

Christos has a diverse educational background, including studying Wine Steward/Sommelier at Ecole du vin de Bordeaux, Executive Diploma Business Administration at University of Derby / Mediterranean college, Bar training Level 1 at Hellenic Barmen association, and Level 1 Wines at Wine & Spirit Education Trust.

Furthermore, he has honed his skills in TOURISM AND HOSPITALITY MANAGEMENT at OTEK ANAVUSSOU.

His professional experience includes working as a Restaurant General Manager at PHC Franchised Restaurants Public Ltd, Director of Food & Beverage (Pre-opening) at The Editor Hotel, RGM at Waldorf Astoria Hotels & Resorts, and Senior Manager at PHC Franchised Restaurants Public Ltd.

He has also held positions as Floor Manager (Pre-opening) at PHC Franchised Restaurants Public Ltd, Waiter at Hotel Grande Bretagne, a Luxury Collection Hotel, Athens, and Waiter at InterContinental Hotels & Resorts.

Christos Bouritis is a dedicated and skilled professional with a proven track record of success in the food and beverage industry.