Morgan Rogers is a multifaceted professional with a strong background in education and food. She graduated from prestigious institutions such as The Bishop's School, Princeton University, and Washington State University, culminating in a Bachelor's degree in Psychology and a Masters in an unspecified field. She also pursued her passion for culinary arts by studying and completing a program at the Institute of Culinary Education.

Throughout her career, Morgan has held various roles in education and food organizations, including The Charlie Cart Project, Beechers Pure Food Kids Foundation, Edible Schoolyard NYC, Wellness in the Schools, and Taste Buds Management. Her contributions to these organizations include serving as an Operations Manager and a Cooking and Nutrition Instructor, as well as Program Director, Head Kitchen Teacher, Chef Instructor, Operations and Events Manager, and more.

Morgan's skills and expertise in educational programming, food education, nutrition, curriculum development, and event management make her an excellent candidate for any organization looking for someone passionate about education and food advocacy.