Michelle Tchea

Who is Michelle Tchea?

Michelle Tchea is the Managing Director of Chefs Collective by PopIntel Group, a Branding Strategy and Customer Experience Intelligence Firm.13 She focuses on luxury hospitality and gourmet dining experiences, working with leading World's Best Restaurants, Michelin-rated Chefs and 5-star Luxury Hotels.1

Background and Education

• Holds a Masters in Physical Chemistry and Bachelors in Biomedical Science from The University of Melbourne1
• Her background as an R&D scientist in food innovation has led her to her current role1

Writing and Publishing

• Bestselling author of multiple books on food, travel and lifestyle12
• Her work can be seen in leading publications like CNTraveler, Bon Appetit, Time Magazine, SBS Food, Fodors and luxury magazines1
• Regular contributor to highly read national newspapers in Australia, New Zealand, Canada and China1

Luxury Travel and Gourmet Food Professional

• Combines her scientific background with a desire to entertain, educate and captivate audiences with food and travel1
• Constantly sought after for Health and Nutrition articles for features in Magazines, Newspapers as well as radio appearances1

Awards and Recognition

• Award-winning author specialising in luxury travel, food and wine2
• Author of 5 bestselling books on food, wine, and travel4