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Michele Bruzzone
Consulente gestione qualità e Sicurezza Alimentare, Lead Auditor per la Qualità e Sicurezza Alimentare c/o Pesto and Co.
Michele Bruzzone is a professional dedicated to the artisan production of food, focusing on the fusion of taste and healthiness in products while upholding the traditional aspects of ancient recipes. Their commitment is evident in the meticulous selection of ingredients and suppliers, essential elements in their process. Michele's expertise lies in the history and production of typical products, organic cultivation, utilizing organic ingredients, food preservation methods, as well as the exploration and procurement of distinctive products both locally and for export.
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Location
Genoa, Liguria, Italy
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