Michael Snodgrass

Michael Snodgrass is a driven professional with a solid academic background and diverse experience in the hospitality and beverage industry.

He pursued an Associate's degree in Small Business Administration/Management at the College of Southern Nevada, where he earned a spot on the Dean's List, showcasing his commitment to excellence.

Furthering his education, Michael studied Business Communications at the University of Nevada-Las Vegas, demonstrating his dedication to continual learning and growth.

Michael has held various roles in reputable organizations, including being the CEO/Partner at West Coast Beverages, highlighting his leadership skills and entrepreneurial spirit.

His past experiences as a Sales Consultant Fine Wine at Breakthru Beverage Group, Assistant Manager at MGM Resorts International, Sommelier at Otto Enoteca e Pizzeria, and Wine Manager at Otto Enoteca e Pizzeria have honed his expertise in the beverage and hospitality sectors.

With a solid foundation working as a PM Server at Thomas Keller Restaurant Group, Lead Server at Hakkasan Group, Front Waiter at Wolfgang Puck, Waiter at Wolfgang Puck, Server at Border Grill, and Busser at RM Seafood, Michael has developed a well-rounded skill set and a deep understanding of customer service.

Michael Snodgrass's dynamic career trajectory showcases his passion for the industry and his ability to excel in various roles, making him a valuable asset in the hospitality and beverage sector.