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Michael McCloskey
Associate Engineer, Nutrition Technical Services at Leprino Foods
Michael McCloskey is a highly experienced professional with a Bachelor of Engineering (B.E.) in Food Engineering from The Ohio State University. He has a strong background in providing operational and technical support company-wide to enhance processes and yields at Leprino Foods. With a comprehensive educational background in Food Engineering and Chemical Engineering, Michael has honed his skills and expertise to drive success in the food industry.