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Michael Greenwold
Hospitality consultant creating meaningful, productive and sustainable businesses in the UK and beyond.
Michael Greenwold is an award-winning chef, restaurateur, and brand development specialist with a focus on sustainable business practices. With a background in hospitality startups, he excels in brand strategy and advisory, emphasizing great business built around culture and community. After honing his skills in France, Michael transitioned to consultancy to explore innovative approaches to the industry, aiming to collaborate with forward-thinking companies dedicated to purposeful and impactful operations in the hospitality sector.
Michael Greenwold's educational journey includes a Bachelor of Arts degree from the University of Exeter and studies at Westminster School. Throughout his career, he has been affiliated with various organizations, including The Rebel Company in a development and advisory role, as a former hospitality consultant at Freelance, director of hospitality at Pinnacle of Excellence, chief F&B development officer at The Conduit, chef/owner at The Sunken Chip, and co-founder at Roseval.
