Megan Giller

Megan Giller is a prominent figure in the craft chocolate industry, serving as the Founder, Author, and Public Speaker at Chocolate Noise, a woman-owned social enterprise dedicated to celebrating bean-to-bar chocolate. Through her work, she aims to enhance the appreciation of artisanal chocolate while promoting social justice initiatives within the cocoa supply chain.

Background and Achievements

• Founder of Chocolate Noise: Megan established Chocolate Noise to create engaging experiences centered around chocolate tasting. The organization offers personalized team-building tastings that educate participants about artisanal chocolate and its production processes.1

• Writing and Recognition: Giller's contributions to food writing have garnered accolades, including recognition as a finalist in the 2016 Saveur Food Blog Awards. Her work has been featured in notable publications such as The New York Times and Bon Appetit.13

• Public Speaking: As a public speaker, she shares her expertise on chocolate, helping audiences connect with the craft chocolate community and learn about the intricacies of tasting and pairing chocolates.2

Megan Giller's passion for chocolate extends beyond mere enjoyment; she emphasizes transparency in trade practices and actively collaborates with cacao-growing regions to foster social responsibility within the industry.