Allen Salkin

Allen Salkin is an accomplished American journalist, author, and cultural commentator known for his contributions to various media outlets, including the New York Daily News and the New York Times. He holds a Bachelor of Arts degree from the University of California, Berkeley, and a Master of Arts in journalism from New York University.1

Career Highlights

• Books: Salkin is the author of several notable works, including From Scratch, which explores the history of the Food Network, and Festivus: The Holiday for the Rest of Us, which discusses the popular parody holiday. His book From Scratch was recognized as one of NPR's best books of 2013.1
• Journalism: He has a diverse writing portfolio that includes investigative reporting, celebrity profiles, and cultural commentary. His work has addressed various topics, from financial troubles faced by celebrities to political corruption in New York City.1
• Television Appearances: Salkin has appeared on several reality TV shows and documentaries, including #1 Single and Bad Vegan: Fame. Fraud. Fugitives. He also provides commentary on food media and celebrity chefs for various news programs.1

Recent Work

In 2018, Salkin signed a deal with St. Martin's Press to co-author The Method to the Madness: How Donald Trump Went from Penthouse to White House in Fifteen Years—An Oral History, alongside political reporter Aaron Short. This book presents an oral history based on over 100 interviews with individuals close to Donald Trump, offering insights into his political ascent.23

Professional Identity

Salkin is recognized not only for his writing but also for his role as a cultural commentator in documentaries and news programs. His LinkedIn profile highlights his multifaceted career as an author, writer, actor for TV and film, and journalist.3