Meg Feil

Meg Feil is a professional with over twenty years of experience in the fine food, beverage, and CPG industries, dedicated to creating products that reflect her passion for vibrant, handcrafted, and wholesome foods with a focus on global stewardship.

Meg Feil pursued her education at Grapevine High School in Grapevine, Texas, and went on to study BA in Psychology and Business at the University of San Diego.

She has held various roles in reputable organizations, including West Coast Regional Sales Manager at Delverde Pasta USA, Business Manager at CSI Sales Solutions, Office Manager in Sales & Marketing at Emegear LLC, Account Manager at Cluster Wine Group, Director of Sales and Marketing at Full of Life Flatbread, and Outside Sales Account Manager focusing on retail sales at Kalyra Wines.