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    Meg Feil

    West Coast Regional Sales Manager, Delverde Pasta at Molinos Rio de la Plata

    Meg Feil is a seasoned professional with over twenty years of experience in the fine food, beverage, and CPG (Consumer Packaged Goods) industries.1 She currently holds the position of West Coast Regional Sales Manager for Delverde Pasta USA at Molinos Rio de la Plata.12

    Background and Education

    Meg Feil attended Grapevine High School in Grapevine, Texas, and later earned a BA in Psychology and Business from the University of San Diego.

    Career Highlights

    Throughout her career, Meg has held various roles that showcase her expertise in sales and marketing within the food and beverage sector:

    • West Coast Regional Sales Manager at Delverde Pasta USA (current position)1
    • Business Manager at CSI Sales Solutions
    • Office Manager in Sales & Marketing at Emegear LLC
    • Account Manager at Cluster Wine Group
    • Director of Sales and Marketing at Full of Life Flatbread
    • Outside Sales Account Manager focusing on retail sales at Kalyra Wines

    Professional Focus

    Meg Feil is dedicated to creating products that reflect her passion for vibrant, handcrafted, and wholesome foods with a focus on global stewardship. Her extensive experience in the industry has equipped her with valuable skills in sales, marketing, and business management within the food and beverage sector.

    Related Questions

    What are some of Meg Feil's most notable achievements in her career?
    How has Meg Feil contributed to the fine food and beverage industry?
    What inspired Meg Feil to transition into the CPG industry?
    Can you provide examples of Meg Feil's global stewardship initiatives?
    What challenges has Meg Feil faced in her role as West Coast Regional Sales Manager?
    Meg Feil
    Meg Feil, photo 1
    Meg Feil, photo 2
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    Location

    San Rafael, California, United States