Bryan Tai

Bryan Tai is a passionate individual with interests in life, business, food, and people. He has a strong entrepreneurial spirit and thrives on challenges. Bryan has a particular love for technology and its positive impact on our society.

In terms of education, Bryan Tai studied Operations Management and Strategic Management, earning a Bachelor of Business Administration (BBA) from Singapore Management University. He also attended Victoria Junior College and Victoria School in Singapore.

Throughout his career, Bryan Tai has held various roles in different organizations. He has experience as a Sales Manager at Weaver International, Business Owner of Tai Tai Pasta, Business Analyst at Weaver International, and internships at Grab and Eastern Rice Dumpling | Dong Yuan Bak Chang. Bryan has also been involved in founding Lasting Imprints, Tongueinchic, and working as a Teaching Assistant at Singapore Management University. Moreover, he has worked as a Financial Planner at the Office of Philip Loh and as a Pastry Cook Helper at Four Seasons Hotels and Resorts.