Max Krakauer

Max Maxwell Krakauer is a results-driven professional with a strong background in process improvement across various industries such as oil and gas, food and beverage, and consumer packaged goods.

Currently serving as a Project Manager and Process Engineer at SC Johnson, Max leads a team dedicated to developing innovative technologies to combat malaria globally, showcasing his commitment to projects with significant social impact.

His experience at Kraft Foods involved overseeing capital improvement projects in the coffee business, resulting in notable process capability enhancements and cost savings.

During his tenure at Schlumberger as a Field Engineer in the stimulation business, Max managed well workover treatments, supervised operational crews, and conducted a feasibility study for an offshore stimulation vessel.

Max holds an MBA in Business Administration and Management from Northwestern University - Kellogg School of Management, complemented by a BS in Chemical and Biomolecular Engineering from Cornell University.

He has held key roles at renowned organizations such as SC Johnson, Kraft Foods Group, and Schlumberger, demonstrating his expertise in project management, process engineering, and field operations.

With a passion for problem-solving and a collaborative approach to teamwork, Max Maxwell Krakauer is dedicated to delivering impactful solutions and driving continuous improvement across diverse industries.