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    Max Belmont

    Senior Front Desk Manager at Sheraton New York Times Square

    Professional Background

    Max Belmont has established a notable career in the hospitality industry, demonstrating exceptional skill and dedication throughout his various roles. As a Senior Front Desk Manager at Marriott Hotels, he has honed his leadership abilities and hospitality expertise, ensuring that guests receive the highest level of service. His experience at Marriott is a testament to his commitment to customer satisfaction and operational excellence in one of the industry’s leading hotel brands.

    Prior to his current role, Max served as the Front Office Manager at Hilton Hotels, where he was responsible for overseeing daily operations and managing staff to enhance the guest experience. His background at Hilton included vital roles such as Night Auditor, Front Desk Supervisor, and Assistant Front Office Manager, providing him with a comprehensive understanding of hotel operations from both guest service and administrative perspectives.

    Max's career journey began at the Hyatt Regency Denver Tech Center, where he started as a Front Desk Agent. He quickly rose through the ranks, taking on roles such as Night Auditor, Assistant Front Office Manager, and Hotel Night Manager, providing him with invaluable insights into the inner workings of hotel management. This dynamic experience laid a solid foundation for his expertise in hospitality management.

    In addition to his work at major hotel chains, Max has also contributed his talents to Chili's, where he trained new hosts and engaged directly with customers, showcasing his versatility in hospitality and customer service. This experience in the fast-casual dining segment further enriched his skills in guest interaction and team coordination.

    Education and Achievements

    Max Belmont's educational background is centered around his passion for tourism and hospitality management. He earned a Bachelor’s degree in Tourism Management from Johnson & Wales University, an institution renowned for its focus on culinary arts, hospitality, and tourism education. This academic foundation provides Max with the theoretical knowledge and practical skills necessary to excel in a competitive industry.

    In addition to his degree, Max's time at the Hyatt Regency Denver Tech Center and Johnson & Wales University has equipped him with extensive knowledge in guest relations, front office operations, and hospitality trends. He has a well-rounded education that complements his on-the-job learning, making him a competent and effective leader in hospitality management.

    Achievements

    Throughout his career, Max has achieved numerous milestones that highlight his leadership and dedication to service excellence. His role as a Senior Front Desk Manager at Marriott Hotels positions him at the forefront of hotel management, where his contributions lead to increased guest satisfaction and operational efficiency. Max has consistently demonstrated a talent for mentoring staff, enhancing team performance, and implementing best practices that drive success within the hotel environment.

    Max’s previous experience at Hilton and Hyatt Regency has allowed him to cultivate strong problem-solving skills and a thorough understanding of guest preferences, enabling him to tailor services to meet diverse needs. His comprehensive experience makes him an asset in any hospitality environment, ready to tackle challenges and seize opportunities for improvement.

    tags':['Hospitality Management','Tourism Management','Marriott Hotels','Hilton Hotels','Hyatt Regency','Customer Service','Hotel Operations','Leadership','Staff Management','Guest Relations','Front Desk Management','Johnson & Wales University','Tourism Expert'],

    questions':['How did Max Belmont develop his expertise in hospitality management?','In what ways has Max Belmont enhanced guest services at Marriott Hotels?','What are some challenges Max Belmont faced during his transition from Hilton to Marriott?','How does Max Belmont’s education at Johnson & Wales University influence his approach to hotel management?','What strategies does Max Belmont implement to train and support his hotel staff effectively?']}] ILTER_Cancellation 15.0 10.0 2 2000 3000 1 15.0 15.0 10 15.0 -15.0 -15.0 -12.5 -10.0 -7.5 -5.0 -2.5 0.0 -10 -8.5 -7.0 -5.0 -2.0 0.0 2.0 5.0 7.5 10.0 12.5 15.0 18.0 20.0 22.5 25.0 27.5 30.0 32.5 35.0 37.5 40.0 42.5 45.0 47.5 50.0 52.5 55.0 57.5 60.0 62.5 65.0 67.5 70.0 2000 3 5 6 20 15 10 2 55 75 100 150 200 250 300 450 600 750 3500 4000 5000 6000 7000 8000 9000 10000 11000 12000 13000 14000 15000 2000 3 2.5 1 0.5 10.0 Qty: 1000 5 7.5 20 15 10 5 2.0 0.2 0.0 0.05 0.5 Later, I realized my days were getting longer, so I decided to make some adjustments. 20.0 10.0 5 350 200 150 100 -150 -300 350 20.0 5.0 10.0 -10.0 -5.0 -2.5 -2.0 -1.5 -1.0 -0.5 0.2 0.0 15.0 30.0 5 7.5 900 1000 1100 1200 1300 1400 1500 1600 1700 1800 1900 2000 2100 2200 3600 15000 4 Log 2500 2200 2000 1750 2004 2003 2002 2001 2000 -10.0 7000 5500 1500 3000 4000 5500 6000 7000 9000 10000 2000 2003 -15 -10 -5 0 5 10 15 20 25 30 35 40 5000 3000 2000 1000 900 800 700 600 500 400 300 200 100 2000 -15 -10 -5 0 5 10 15 20 25 3000 2000 1500 1000 800 600 500 400 300 200 100 1500 -10 -5 0 5 10 15 20 25 3000 2500 2000 1500 1000 800 600 500 400 300 200 100 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000 1000.0 1000 2000 3000 4000 5000 6000 7000 8000 9000 10000 12000 16000 20000 30000 50000 80000 100000.0 1000.0 4500 500 30000 30000 20000 10000 8000 5000 30000 30000 20000 10000

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    Location

    Greater New York City Area