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Matthew Hayden
Owner / Scratch Food
Matthew Hayden is a professional with a diverse background in business, psychology, philosophy, and culinary arts. He holds a BA in Psychology and Philosophy from Ohio University and has also pursued coursework in Business at Aileron Group. Throughout his career, Hayden has been involved in various organizations, including his current role as the Owner and Executive Chef at Scratch Food. He previously held positions at Leadership Dayton, The Pour Haus as Owner and Executive Chef, The Pour Haus as Owner and General Manager, and Hayden Environmental Group as a Technician.
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Location
Dayton, Ohio, United States
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Chris Medeiros
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Mutual Connections
See who you know in common with Matthew