Chris Medeiros

Chris Medeiros is a dedicated professional with a diverse background and rich experience in various roles.

Having studied a Bachelor of Arts in Philosophy at Yale University and completed High School education at Punahou School, Chris has a strong academic foundation.

Throughout Chris's career, they have held positions in different organizations, showcasing adaptability and a wide skill set.

Roles held by Chris include Director of Operations at Global Deaf Research Institute, Garde Manger at Providence, Research Assistant at Global Deaf Research Institute, Executive Chef at The Spot NYC, Line Cook at BE TULUM, Consulting Chef at Conestesia, Private Chef as a Self Employed individual, Program Manager at Student Technology Collaborative at Yale, Video Production Head at Yale University, Kumu (PUEO Program) at Punahou School, and Bass Media Expert Coordinator at Yale University, highlighting versatility and leadership qualities.

With a background in philosophy and hands-on experience in culinary arts, research, technology, and education, Chris Medeiros possesses a unique skill set that contributes to their professional success.