Matthew Domingo

Matthew Domingo is a skilled Marketing Strategist and Creative Director with a successful track record in brand building and exceeding sales and marketing targets.

With over 10 years of comprehensive experience, his expertise spans across various areas including Marketing, Sales, Digital Content Creation, Public Relations, Brand Management, Operations, Quality Assurance, Research & Development, Event Production & Management, Small-scale Artisan Manufacturing, and Destination Development.

Matthew holds a Culinary Arts Diploma from Oregon Culinary Institute and a Bachelor's Degree in Business Administration with a focus on Entrepreneurial Marketing & Management from the University of Portland.

His professional journey includes roles such as Creative Director at Wilder Projects, Director of Culinary Marketing at Traeger Pellet Grills, LLC, Director of Marketing & Sales at Jacobsen Salt Co., Regional Communications & PR Manager at Travel Portland, Account Executive at Maxwell PR, Sensory Manager at Amy's Kitchen, Founder/Owner/Director at FARM to FORK Event Co., Marketing-Outreach Assistant at Ashland Food Co-op, Line Cook at Park Kitchen Restaurant, and Retail Branch Manager at Tursi's Sports Inc.