Christine Malanga

Senior Culinary Director at Mosaic Foods

Christine Malanga is the Senior Director of Culinary at Mosaic Foods, a position she has held since February 2023. Prior to this role, she served as the Culinary Director at the same company starting in February 2020. Malanga has a diverse background in the culinary industry, with over a decade of experience that includes roles in product development and culinary consulting.

Professional Background

Mosaic Foods:
- Senior Director, Culinary (February 2023 - Present)
- Culinary Director (February 2020 - February 2023)
Self-Employed: Culinary Consultant (June 2019 - February 2020)
Pret A Manger:
- Senior Product Development Manager (January 2019 - June 2019)
- Product Development Manager (November 2016 - January 2019)
Television and Media: Worked as a culinary assistant on popular shows such as Barefoot Contessa and The Pioneer Woman, as well as in various production roles at The Food Network and other culinary productions.

Education

Christine graduated from the French Culinary Institute and also attended New York University. Her education laid the foundation for her extensive career in culinary arts, focusing on recipe development, food safety, and food styling.

Culinary Philosophy

At Mosaic Foods, Christine emphasizes creating delicious plant-based meals that are both accessible and satisfying. She is known for her innovative approach to recipe development, often drawing inspiration from seasonal produce and global culinary trends. Her work involves collaborating closely with teams to develop new products that align with consumer preferences for healthy eating.1 2 3 4

Overall, Christine Malanga's career reflects a deep commitment to enhancing the culinary landscape through creative and health-conscious food solutions.