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    Matthew Davis

    CEO, Founder at Mosaic Foods

    Matthew Davis is a distinguished professional with a strong background in Biomedical Engineering and a successful career in the food industry.

    He graduated from Thornton Academy for high school and pursued a BSE in Biomedical Engineering from Duke University, showcasing his dedication to academics and learning.

    With a wealth of experience, Matthew is currently the CEO and Founder of Mosaic Foods, a notable position that highlights his entrepreneurial spirit and leadership abilities.

    Prior to his role at Mosaic Foods, he held the position of Senior Director of Operations at Blue Apron, where he further honed his expertise in the food sector.

    Before his tenure at Blue Apron, Matthew served as a Senior Associate Consultant at Bain & Company, gaining valuable consulting experience.

    His career trajectory demonstrates his versatility and proficiency in both the entrepreneurial and corporate realms, making him a well-rounded professional in the industry.

    Matthew Davis' educational background, coupled with his extensive experience in various industries, positions him as a respected figure in the field of food and business.

    Matthew Davis
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    Location

    Brooklyn, New York