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    Matthew Davis

    CEO, Founder at Mosaic Foods

    Matthew Davis is a highly accomplished professional with a strong educational background and extensive experience in the food industry.

    He graduated with a degree in BSE in Biomedical Engineering from Duke University, showcasing his diverse skill set and analytical mindset.

    Prior to his current endeavors, Matthew attended Thornton Academy for his high school education, setting a solid foundation for his future success.

    Matthew has held prominent roles in notable organizations, including being the CEO and Founder of Mosaic Foods, where he demonstrated his entrepreneurial spirit and leadership skills.

    His role as a Senior Director of Operations at Blue Apron further solidified his expertise in operations management and strategic decision-making within the food sector.

    Before his time at Blue Apron, Matthew served as a Senior Associate Consultant at Bain & Company, honing his consulting skills and gaining valuable insights into business operations.

    Through his diverse experiences and roles, Matthew Davis has established himself as a versatile professional with a keen eye for innovation and strategic growth.

    Matthew Davis
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    Location

    Brooklyn, New York, United States