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Mathilde Delville
Conseil en gastronomie et management de chefs
Professional Background
Mathilde Delville is an accomplished communication and marketing professional who has built a remarkable career in the culinary and event industry. With over 18 years of extensive experience, including 6 years specifically dedicated to gastronomy and culinary events, she has carved out a niche as a leading figure in the organization and promotion of gourmet events. Mathilde is currently the Director of Communication and Programming at Taste of Paris, a prestigious event showcasing the best of culinary talent and innovation, where she plays a pivotal role in shaping the event's marketing strategy and communication initiatives. Her efforts have helped elevate Taste of Paris to an iconic status in the industry, attracting food aficionados and professionals alike.
In addition to her role at Taste of Paris, Mathilde operates an agency that supports chefs in the event world, focusing on curation and the development of brand partnerships. Her expertise encompasses the creation of effective communication campaigns, as well as strategic marketing initiatives that drive commercial development in the competitive gastronomy sector. She has successfully partnered with renowned brands such as Galeries Lafayette Gourmet and has been instrumental in curating culinary experiences that blend brands with creative gastronomic presentations.
Mathilde is also well known for her dynamic approach to event programming, engaging stakeholders, chefs, and food lovers to experience memorable culinary events. Her ability to create compelling events that resonate with audiences demonstrates her profound understanding of both the culinary arts and effective marketing practices.
Education and Achievements
Mathilde's educational foundation is robust; she studied Communication and Information at the IUT University of Lille 1 Sciences and Technology, where she honed her skills in effective communication strategies and information dissemination. Following her initial studies, she continued to develop her expertise by attending the EFAP - École des nouveaux métiers de la communication, where she broadened her understanding of new communication methods and media relations.
Beyond her educational pursuits, Mathilde is the author of the book "Foodista, Traité pratique d'une gourmande accomplie," which not only showcases her culinary passion but also exemplifies her prowess in crafting compelling narratives around gastronomy. The successful launch of this book was complemented by a well-executed communication campaign that further testified to her skills in public relations and marketing.
Achievements
Throughout her career, Mathilde has been associated with various prestigious organizations that highlight her commitment to excellence in communication, marketing, and project management within the realm of gastronomy. Her previous roles included significant positions, such as a former Consumer Head of Practice at Hotwire Public Relations and an Account Director at ING MEDIA, where she successfully managed high-profile communication projects and branded campaigns. Mathilde also has experience as a Press Officer at SEDAO, where she was responsible for managing media relations and enhancing brand visibility through targeted media outreach.
Furthermore, she has ventured into the realm of television, as a former TV presenter at OuatchTV, demonstrating her versatility and ability to engage with diverse audiences.
With a history of impactful contributions to the culinary and marketing fields, Mathilde Delville continues to be a significant influencer and leader in her industry, passionately advocating for gourmet experiences and the chefs who bring them to life.