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    Mathieu Van Giel

    Biotech startup: Making cell cultures affordable

    Mathieu VAN GIEL is a bio-engineer with a deep passion for cultured meat and sustainable food technologies. His innovative work focuses on developing cost-effective alternatives to animal-sourced blood serums in the field of cultured meat production. With a background in Bio-engineering and Management, Mathieu has leveraged his expertise in technology integration, deep learning, and bio-sensors across various industries.

    Mathieu's career journey includes founding an AI/IoT startup in the hospitality sector, where he gained valuable entrepreneurial experience. He is a patent pending technology inventor, with his latest creation demonstrating the ability to effectively replace costly blood serums in cultivated meat and cell therapies.