Mary Milliken

Chef/owner of Socalo, Border Grill Restaurants and Trucks, and BBQ Mexicana. Co-founder of RE:Her

Mary Sue Milliken is a prominent chef and owner of Border Grill Restaurants & Truck, Socalo, BBQ Mexicana, and Pacha Mamas.

She is known for her appearances on 'Top Chef Masters' and 'Too Hot Tamales', showcasing her culinary expertise and innovative style.

With a presence in Los Angeles, CA, and Las Vegas, NV, Mary Sue Milliken's establishments have garnered praise for their unique blend of flavors and creative dishes.

She studied Culinary Arts and Chef Training at Chicago's Washburne Culinary Institute, honing her skills and mastering the art of culinary creations.

Beyond her successful restaurants, Mary Sue Milliken has also been actively involved in various organizations, such as serving as a former Board Member at The James Beard Foundation and Share Our Strength, demonstrating her commitment to the culinary community and charitable causes.