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    Martin Theis

    Regional Director of Operations at Le Colonial Houston and Atlanta

    Martin Theis is an accomplished Director of Operations in the hospitality industry with a rich professional background.

    He has a strong skill set in Food & Beverage, Restaurant Management, MICROS, Front Office, and Banquet Operations.

    Martin Theis is a graduate of Oxford University, having also studied Bachelor of Arts (B.A.) in Law at Hofstra University.

    His career includes roles such as Regional Operations Director at Le Colonial Houston, Vice President and General Manager at La Table, and Director of Hospitality at Bradley Ogden Hospitality.

    He also has extensive experience at Mandarin Oriental, having worked in various capacities such as Restaurant Manager, Director of Banquet Operations, and Director of In Room Dining.

    With a demonstrated history of successful operations management, Martin Theis is a seasoned professional in the hospitality sector.

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    Location

    Houston, Texas