Martijn Sonnevelt

Martijn Sonnevelt is a prominent figure in the field of food systems and sustainable agriculture. He currently serves as the Executive Director of the World Food System Center at ETH Zurich, a position he has held since 2017.2 In this role, he leads the center's efforts towards realizing a vision of a healthy world through sustainable food systems.3

Professional Background

Dr. Sonnevelt is an agricultural economist by training.4 At ETH Zurich, he not only manages the World Food System Center but also holds a faculty position in the Department of Environmental Systems Science (D-USYS), where he teaches at both the Master's and Bachelor's levels.2

Additional Roles and Responsibilities

Beyond his primary role at ETH Zurich, Martijn Sonnevelt holds several other significant positions:

1. He currently chairs the Swiss National FAO Committee (CNS-FAO), an advisory body to the Federal Council of Switzerland.1 This committee focuses on combating world hunger, improving global food security, and promoting sustainable development in agriculture and food systems.

2. Dr. Sonnevelt is involved in various initiatives related to food systems transformation, agricultural sustainability, and climate change mitigation in the context of livestock systems.1

Expertise and Contributions

Martijn Sonnevelt is recognized for his expertise in:

• Sustainable agriculture and food systems
• Food security
• Agricultural economics
• Climate change and its impact on food systems

His work involves bridging academic research with practical applications to address global challenges in food and agriculture. Through his leadership at the World Food System Center, he contributes to interdisciplinary research and education aimed at creating more sustainable and equitable food systems worldwide.