Marta Aguilar

Marta Aguilar is an accomplished professional with a diverse educational background. She pursued her Máster Universitario en Calidad, Seguridad y Tecnología de los Alimentos at Universidad de Zaragoza, showcasing her dedication to the field of food quality and safety.

Additionally, Marta expanded her skill set by studying Emprendimiento Femenino y Competencias Socioemocionales at Universidade de Santiago de Compostela. This demonstrates her interest in entrepreneurship and socioemotional competencies, highlighting her well-rounded approach to professional development.

Moreover, Marta Aguilar delved into the realm of business creation by completing the Programa SpinUp de Creación de Empresas Fases I, II, and III at Universidad de Zaragoza. This illustrates her proactive attitude towards innovation and strategic business planning.

Furthermore, she honed her knowledge in food science by completing a Grado en Ciencia y Tecnología de los Alimentos at Universidad de Zaragoza, showcasing her expertise in this specialized field.

Marta's pursuit of excellence led her to enroll as a PhD student at Universidad de Zaragoza, highlighting her commitment to advancing her academic and professional qualifications in the food industry.

In addition to her academic achievements, Marta Aguilar participated in the Programa iniciativas agroalimentarias de Aragón 2018 at Instituto Aragonés de Fomento, indicating her active involvement in initiatives promoting agricultural and food sector development in the region.

Moreover, Marta enhanced her skills in sales and operations planning by completing training in S&OP (Sales and Operations Planning) at Zaragoza Logistics Center, showcasing her versatility in both technical and business areas within the food industry.

With a strong educational foundation and a diverse skill set, Marta Aguilar stands out as a dedicated professional with a passion for food quality, entrepreneurship, and business innovation.