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Mark Andrew Siy
L&D Champion and Process Improvement, Project Management and Logistics expert focused on team engagement with impactful experience in travel | service | hospitality.
Mark Andrew Siy is a Senior Manager of Operations Procedures and Menu Process Integration at El Pollo Loco, Inc. He is an experienced hospitality professional with a diverse background in various industries, including hotels and resorts, food and beverage, and aviation. His expertise encompasses process improvement, project management, and logistics, with a strong focus on team engagement and development.1
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Location
Cerritos, California, United States
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