Mark Rampolla

Mark Rampolla is a seasoned professional with a passion for supporting visionary entrepreneurs in revolutionizing the food system for a healthier, more sustainable, and humane world.

His academic background includes an MBA in Business and Environmental Management from Duke University's Fuqua School of Business, an MEM in Environmental Management from Duke University, and a BA in Business from Marquette University.

Throughout his career, Mark has held key roles in various organizations, including being the Co-founder and co-managing partner at GroundForce Capital, serving on the boards of REBBL Inc., Chameleon Cold-Brew, Liquid Death Mountain Water, ZICO Rising, Flying Embers, OWYN, Ozobot, Partake Brewing, Regeneration.org, The Coconut Collaborative, and Vive Organic.

He has also been involved in several ventures such as GroundForce Capital, Rampolla Ventures, and ZICO Beverages LLC. Additionally, Mark has a background in International Paper, where he held positions such as Managing Director in Packaging for Latin America and President.

Mark's dedication to social impact is evident through his involvement as a Small Business Development Volunteer with the U.S. Peace Corps.

With a wealth of experience in entrepreneurship, board advisory roles, and strategic investments, Mark Rampolla is a respected figure in the industry known for his commitment to driving positive change in the food and beverage sector.