Mark Elphicke

Mark Elphicke is a seasoned professional with extensive international experience in the hospitality industry, specializing in restaurant and bar franchising and licensing.

He has held senior operational roles in casual dining, fine dining, and bar operations in luxury hotels, premium shopping malls, and commercial high street locations.

His expertise includes new store openings and multi-site management, with a track record of developing and launching concepts globally.

Mark pursued his education at Tiffins Boy's School, Kingston-upon-Thames, and furthered his studies with a Bachelor of Science (BSc) in Hotel and Restaurant Management with a focus on International Marketing, achieving a 2.1 at the University of Surrey.

His professional journey includes pivotal roles at renowned organizations such as Condé Nast, Locale Restaurants/Flying Pig London, Henry J.Bean's Bar and Grill, My Kinda Town, Capital Radio Restaurants, and T.G.I. Fridays.

Mark also underwent postgraduate management training at the Amway Grand Plaza Hotel, enhancing his skills and knowledge in the field.

With a wealth of experience and a robust educational background, Mark Elphicke is a respected figure in the hospitality industry, known for his operational acumen and strategic leadership.