Matej Kos

Matej Kos is a seasoned professional with 18 years of experience in the hospitality industry. Throughout his career, he has honed his skills in various domains and is dedicated to driving productivity and innovation in the establishments he works for.

His expertise includes fine dining, multi-unit management, staff training, pre-opening of restaurants, and more. Matej has held roles such as Head Waiter at Restaurant Spajza in Slovenia, Waiter at various renowned establishments including Metuljcek in Slovenia, Celebrity Cruise Line, Griechisches Taverna in Austria, Lords of the Manor Hotel in England, Silverseas Cruise Line, and Holland America Line. Additionally, Matej has experience as a cook at Restaurant Grcna and HIT Nova Gorica in Slovenia.

In terms of education, Matej Kos has completed a Certificate in Hotel/Motel Administration/Management and studied Hotel Management and Hospitality at Johnson and Wales University. He also pursued studies in Catering and Tourism Management, Hospitality, and Tourism Administration/Management at Cene Stupar Institute. Furthermore, Matej gained knowledge in Culinary Arts at SGTS IZOLA and received training as a Diversity Champion at Perfect Pitch.