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Mark Barnett
Chef / Proprietor at Koji Restaurant
Mark Barnett is a seasoned professional with a diverse background in the culinary industry.
He is known for his involvement as an investor at H2Vin and his previous role as the Chef and Proprietor at Koji.
Mark has a strong passion for the food and beverage sector, evident through his work in various capacities within the industry.
His expertise and experience make him a valuable asset in the culinary and investment fields.