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    Mark Barnett

    Chef / Proprietor at Koji Restaurant

    Mark Barnett is a seasoned professional with a diverse background in the culinary industry.

    He is known for his involvement as an investor at H2Vin and his previous role as the Chef and Proprietor at Koji.

    Mark has a strong passion for the food and beverage sector, evident through his work in various capacities within the industry.

    His expertise and experience make him a valuable asset in the culinary and investment fields.

    Mark Barnett
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    Location

    London, England, United Kingdom