Eduardo Garcia

President at Montana Mex

Eduardo Garcia is the co-founder and President of Montana Mex, a food company that produces Mexican-inspired sauces, seasonings, and avocado oil.1 3 He is a professional chef with a passion for creating delicious, clean-label "happy food" driven by his culinary journey.1

Some key points about Eduardo Garcia:

Background and Career

He started his culinary career at age 15, working in kitchens flipping burgers and making pizzas.1
After culinary school, he worked as a private chef on luxury yachts, traveling the world and gaining diverse food experiences.1
In 2008, he returned to Montana and founded Montana Mex, initially selling small-batch salsas at farmer's markets.3

Personal Story

In 2011, Garcia suffered a life-changing accident while hunting in Montana. He received a severe electrical shock from a hidden power line, resulting in the amputation of part of his left arm and other serious injuries.1
Despite this setback, he persevered and continued to build his business and culinary career.

Current Work

As President of Montana Mex, Garcia oversees the company's line of sauces, seasonings, and avocado oil, which are now sold nationwide.3
He is also a public speaker, sharing his story of resilience and passion for food.2
Garcia hosts virtual cooking workshops through Montana Mex's "Hungry Life Live" series, teaching culinary techniques to home cooks.4

Philosophy

Garcia believes that cooking and sharing meals have the power to bring people together and build community. He aims to empower home cooks to experiment in the kitchen and find joy in creating memorable food experiences.3