Margaret Eby

Margaret Eby is an accomplished professional with a diverse background in editorial and writing roles across prominent media and publishing organizations. Margaret holds a Certificate in Culinary Arts/Chef Training from the International Culinary Center, an M.A. in Cultural Reporting and Criticism from New York University, and a BA in Urban Studies and English from Barnard College. She has held key positions such as Editorial Lead of Food at Food52, Senior Editor at Food & Wine, Senior Editor at MyRecipes, and Culture Editor at Meredith Corporation.