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    Leah Hyslop

    Deputy editor, Waitrose & Partners Food

    Leah Hyslop is a seasoned food and lifestyle writer, editor, and content curator with over 10 years of experience across print and digital platforms.

    Currently serving as the deputy editor at the renowned Waitrose & Partners food magazine, Leah has previously held the position of food director at Sainsbury's magazine, the largest-selling cookery publication in the UK.

    With a background in English Language & Literature from the University of Oxford, Leah's expertise spans writing, editing, content strategies, social media management, digital trends, and trend analysis.

    She has contributed to prominent publications such as The Guardian, Foodism, Metro, Eater, Londonist, and The Telegraph, showcasing her versatile writing skills.

    Apart from her editorial roles, Leah is involved in creating recipes and conducting cooking demonstrations at various culinary events across the country.

    In 2018, Leah authored the cookbook 'Made in London' published by Bloomsbury Absolute, further solidifying her presence in the food writing landscape.

    For more information on Leah Hyslop's work, visit her website at leahhyslop.com.

    Leah Hyslop
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    Location

    United Kingdom