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Marco Maggio
Executive Chef at The 13 Hotel
Marco Maggio is a seasoned professional with a strong background in the culinary industry. He studied at the Istituto Professionale Alberghiero di Stato in Brindisi, Italy, furthering his skills in hotel management. With extensive experience in various prestigious establishments, Marco has held key positions such as Executive Chef at The 13 Hotel, Culinary Consultant at DKSH Gourmet Fine Foods, and owner of SAPORI di Maggio LTD. He has also showcased his culinary expertise as an Executive Chef at Crowne Plaza Hotel, Roma and Tokyo Restaurant, Royal Meridien Abu Dhabi, La Gritta Italian Restaurant, Sheraton Club, and Sheraton Bahrain Hotel.
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Location
Hong Kong SAR
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People also viewed
Eric Robin
Assistant Project Manager at synerBuild
Phillip Stephenson
Property Assistant Executive Chef at The Mirage, MGM Resorts International
Sarah Grueneberg
Chef/Partner at Monteverde Restaurant
Mutual Connections
See who you know in common with Marco