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Marc Telkov
Souschef hos Mash Skovriderkroen
Marc Telkov is a professional chef with a background in gastronomy and culinary arts, having studied at the Copenhagen Hospitality College.
He has held various positions in reputable establishments, including Souschef at Mash Skovriderkroen, Chef de partie at Mash Skovriderkroen, Apprentice Chef at Grøften Tivoli, Bartender at K3, and Bartender at Krasnapolsky.