Marc Hofbauer is a seasoned professional in the hospitality industry with a background in Hotel Specialist and Restaurant/Food Services Management from NH Hoteles.

He has held various key positions in reputable organizations, including General Manager at Restaurant Benoit by Alain Ducasse, Assistant General Manager at Les 110 de Taillevent, and Restaurant General Manager at Four Seasons Hotels and Resorts.

Marc has also served as Restaurant- und Bar-Manager at BR Guest Hospitality, Assistant Food&Beverage Manager at Le Domaine de l'Orangeraie Resort & Spa, and Restaurant Supervisor at Le Domaine de l'Orangeraie Resort & Spa.

His experience extends to roles such as Chef de Rang / Bartender at Mandarin Oriental Hotel Group, Commis de Rang at Hapag-Lloyd AG, and Deck Steward at Hapag-Lloyd AG.

Furthermore, Marc has worked as a Serveur / Bartender at Hotel Le Nautile and gained valuable experience as a Trainee at NH Hotel Group.

With a wealth of experience and expertise in the hospitality sector, Marc Hofbauer excels in leadership, customer service, team management, and food and beverage operations.