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Manuel Reyes
Innovación y Desarrollo de productos
Professional Background
Manuel Reyes is a distinguished professional in the fields of biochemical engineering and food technology, boasting a rich background that highlights his expertise in product innovation, quality improvement, and productivity enhancement. With his stellar track record, he has garnered the prestigious title of "Triple Diamante" for his mastery in quality systems, which speaks volumes about his deep commitment to excellence in his profession. Currently, Manuel serves as the Coordinator of Innovation in the specialty of meat products at Trophe S.A. de C.V., where he harnesses his extensive knowledge to drive forward-thinking innovations that cater to the food industry's evolving demands.
In his previous roles, he has held various key positions, including the Leader of Meat Products at Proveedores de Ingeniería Alimentaria S.A. de C.V., and as an Engineer in Research and Development at Picsa de México Internacional. These roles have fortified his foundational skills and expanded his expertise in creating innovative products such as savory foods, coatings, and ready-to-eat (RTE) products. Manuel's leadership in these positions has contributed significantly to the advancement of food safety and quality standards, ensuring that the products meet both regulatory compliance and consumer expectations.
His early career was marked by his role as an Engineer of Processes and Quality at a paper production company, where he began honing his analytical skills and deepening his understanding of product life cycles. Additionally, he served as an Assistant in Research at the esteemed Tecnológico de Monterrey, where he cultivated a strong foundation in research methodologies that have clearly influenced his innovative approach to product development.
Education and Achievements
Manuel's academic journey is impressive and diverse, marked by a robust educational foundation that firmly establishes his expertise in his field. He holds a Master's degree in Systems of Quality and Productivity, with Academic Distinction, from the Instituto Tecnológico y de Estudios Superiores de Monterrey, a reputable institution known for its commitment to excellence in education. This advanced degree has provided him with the theoretical and practical frameworks necessary to approach complex challenges in quality management and productivity.
In addition to his master's degree, Manuel has pursued various specialized courses that showcase his commitment to continuous learning and professional development. He completed the Interactive Customs Seminar at Consejo Mexicano de la Carne and the Technocarnic Seminar on Meat Sciences at Alfa Editores, which have significantly enhanced his understanding of the meat industry. Additionally, he has furthered his skills in dynamic communication by obtaining a diploma at Armstrong Instructores. His dedication to innovation is evident in his Diplomas in Innovation and Development, which he earned from the Agro-food Cluster of Nuevo León, highlighting his capability to integrate innovative solutions within the food sector.
His background as a Bioengineer, specializing in Food Sciences, with Academic Excellence from the Instituto Tecnológico Superior de Acayucan, lays a strong foundation for his scientific approach and skills in formulation and process optimization in food production. Moreover, he has advanced his linguistic abilities, studying Advanced English at Quick Learning School, enhancing his communication capabilities in the international arena.
Achievements
Manuel Reyes's contributions to the fields of food engineering and quality systems cannot be overstated. His role at Trophe S.A. demonstrates his commitment to creating innovative food products that not only meet industry standards but also resonate with consumer preferences. As a leader in product innovation, he has successfully developed a range of meat and savory products, ensuring they comply with stringent quality and safety regulations.
His work has not only advanced the products within his organization but has also set benchmarks for quality in the food industry, inspiring others to strive for excellence and innovation. The skills and insights he has gained through his varied experiences and continued education have equipped him with the tools necessary to make substantial contributions to the food technology sector. Through his efforts, Manuel has established himself as a catalyst for positive change and innovation within the industry.
tags:[
Food Technology
Quality Management
Product Innovation
Biochemical Engineering
Meat Products
RTE Products
Food Safety
Continuous Learning
Research and Development
Sistemas de Calidad
Profesionalismo
Cooking Techniques
Agroalimentario